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Webinar – 25/03/2021 – Food, Fashion and Innovation Industries: How and When to Reach Carbon Neutrality?
25 Marzo 2021 ore 12:00 - Durata 150'
Climate related impacts on the medium- and long-term oblige food and fashion industries, amongst others, to reconsider their strategy to maintain productivity and sales levels. While, the innovation industries may offer technical solutions, available for all sectors, to reduce GHG emissions.
Join this roundtable to discuss the experiences of industry leaders and their journey to carbon neutrality.
Diana Verde Nieto, Co-founder of Positive Luxury
Andrea Illy, Chair Illycaffè
Lavinia Biagiotti Cigna, Chair and CEO Biagiotti Group
Edgar Tung, COO Esquel Group
Emanuela Trentin, CEO Siram-Veolia
To register Click HERE.